Ladies & Gentleman ,
Wooow I am so pleased today to be presented on your blog guys !
It is not in my habits to praise myself, but today as the Wine Man Show told me to do, I will say that (hell yeah !), I am pretty damn good !
Boys and girls, you will love me. Why am I so convinced?
First, I am fresh, and I know that in these times all off you guys need something easy to drink, not to heavy, but not too light at the same time.
Secondly, if you bring it over to some friends' or family's place, they will love it and love you !
Thirdly, I am not that kind of wine you need to match a dish with, you can take me however you want!
Finally, when you'll see my price, you will definitely be convinced that you CAN find delicious & affordable wines!
I made of 80% Sauvignon and 20% Chardonnay which balances very well the acidity of the Sauvignon. I am pretty young at the moment, as I was born in 2011, but you can definitely have me right now! If you are not interested in youngsters, you can wait until 3 years!
Appearance : Light yellow with luminous green glints
Nose : intencity of citrus fruits with scents of loctus flowers
Palate : Frank attaque at the beginning then a supple mouth, where we find grapefruit and lemon aromas. The finale brings aromas of plants.
Price : 5,30€
Available at : La Vignery (Auchan Bouliac)
Archive for 2013
Valençay 2011 - Jean François ROY
Château de Sanxet 2010- Bergerac Sec-
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by Joseph et Claire de Froment which are young viticulteurs located near Bergerac.
In order to make sure of my quality, they use vines which have 20 years.
The main grape variety used to produced a bottle of Bergerac Sec is the Sauvignon, which gives me typically a light to medium-bodied, crisp and refreshing white wine with notable acidity in mouth.
This grape variety offers a fairly wide range of flavors.
From herbal taste sensations to veggie,
and from flavors of grass, hay
and mineral tones
to a citrus and tropical flavor mix.
Sauvignon
displays a very unique wine tasting adventure.
You can buy me in my château
I let you my adress in the case you want to visit me.
Joseph et Claire de Froment
Chateau de Sanxet
24420 Pomport
In you want some more details about me, feel free to come to taste me in my château.
Louis Dubosquet Champagne Grand Cru 1999
MONDAY 28 JANUARY 2013
Ladies and Gentlemen,
Today let's speak about Champagne !
... Louis Dubosquet Champagne Grand Cru 1999
ORIGIN
"I'm coming exclusively from one or several villages amoungst the legally classified 100% Grand Cru 17 villages.
Do you know that there is 324 different villages for making Champagne and only 17 are classified Grand Cru !
The Grand Cru villages are: Ambonnay, Avize, Ay, Beaumont-sur-Vesle, Bouzy, Chouilly (raisins blancs), Cramant, Louvois, Mailly-Champagne, Le Mesnil-sur-Orge, Oger, Oiry, Puisieulx, Sillery, Tours-sur-Marne, Verzenay and Verzy.
I'm well balanced with the two main grappes used for Champagne : 55% of Pinot Noir and 45% of Chardonnay.
TASTE
Wonderful! Very floral from the Chardonnay grappes, quite fruity and very long finish from the Pinot noir grappes.
Taste of toast bread, butter and toasted almonds...
The bubbles are very little and the mouthfeel is incredible!
PACKAGING
I'm presented
in a traditonal XIXth style bottle with a 24 carats gilded label, identified by
a unique number engraved in the glass and mentioned on the watermarked
certificate impossible to copy.
My cork, as during the XVIIIth century and
according to the Royal Ordonnance dated 1735, is maintained, not by a metallic
muselet, but by a crossed rope with a sealed.
Price: Around 160€
Available at: www.premiersgrandscrus.com
Château Guionne 2006 - AOC Côtes de Bourg
Happy new year to all of you ! I guess you must have heard this sentence millions of time but still,
I wish you a new year with lots of discoveries, and surprises, as I am !
I was born and bread in AOC Côtes de Bourg, at Château Guionne, on the right bank, south of Côtes de Blaye, and have never left my mummy and daddy's home. It feels so good to be there ! AOC Côtes de Bourg is a wonderful appellation, to spend a whole day walking around this beautiful nature, and visit "Chateaux". People over there are very chilled and passionate about what they do.
My 4 friends and I went for a trip to Barcelona for New Year's Eve, which was pretty cool ! I didn't see much of the city as I was resting to be opened in the best conditions.
My friends told me about the architecture which they found pretty original, and the most important thing, FOOD and DRINKS !
They found that little local restaurant "Pisa Morena" close to the port, where the woman serving was wonderful, the boys loved her, the girls a bit less... However, the food was delicious, they took a doggy bag for me (yes my friends are nice). I had these amazing "Patatas bravas" which is a dish native to Spain served as a tapas, they are potatoes cut in irregular shapes and fried into oil and cooked with garlic, they are then served with a spicy tomato or mayonnaise sauce.
I really recommend you this place if you go to Barcelona !
Hey ! Isn't this post supposed to talk about me and how sexy I am ?!
My name is "Cuvée Renaissance", and I am the result of a meticulous selection of parcels. I am aged in oak barrels from 18 months, then 2 months in a tanks after they assembled me, before being bottled.I am made from 40% Malbec, 40% Merlot, 15% Cabernet Sauvignon and 5% Cabernet Franc.
As I am still young, my friends had to open me for an hour, to let me breathe and emerge my true flavor, before enjoying me.
I have a very impressive purple red colour.
I am a complex and intense wine, with candied fruits aromas such as black cherries. I have woody aromas that are balanced with the red fruits aromas.
I am long and complex in mouth what makes me unforgettable to anyone who has already tried me,
My friends enjoyed me for aperitif as they were going out for dinner afterwards. I can be enjoyed on its own, but people usually find me even more appreciable with some food. And because I am very powerful, I would recommend me with some red meats such as Game, or even chocolate desserts.
The Girls fell in love with me, I told you I have a incredible sex appeal !
Poor boys, when they came back I was finished ! They were pretty unhappy about that... Even more when they saw prints of lipstick on my skin.
But hey I have to say that I really enjoyed the company of these two girls !
PORTES OUVERTES CÔTES DE BOURG :
This year, the "Portes Ouvertes" of Côtes de Bourg will take place on the 11th and 12th of May, I am looking forward to seing you guys at Châteaux Guionne !
Price : 13,90€
Available at: Maison du Vin Côtes de Bourg, Any V&B in France
VERY RECOMMENDED BY WINE MAN SHOW !
UNGAVA PREMIUM GIN _
SATURDAY 12 JANUARY 2013
FORGET WINE, IT'S THE SPIRITS DAY !
This month, we are going to discover the new UNGAVA CANADIAN PREMIUM GIN !
ORIGIN
Ungava, a vast territory in the Canadian Arctic, is an unspoiled region of strartling landscapes and extreme climate. However, several invincible Inuit brave the storm to hand-harvest these rare tundra botanicals used in the making of ungava gin !
TASTE
His particular aroma can be traced back to six rare botanicals, 100% natural and native to the arctic region ! Nordic Juniper, Arctic Blend, Labrador Tea, Crowberry, Cloudberry and Wild Rose Hip ! Handpicked in the wild during the fleeting summer season, these plants are handcrafted into an authentic gin with a unique taste to the delight of adventurous amateurs and connoisseurs alike. Different blends were tested to find the perfect recipe, which tastes like gin, but with a floral note, more aromatic.
PACKAGING
Ungava gin’s shows a unique yellow colour, result of a post distillation herbal infusion. This super premium gin is sold in outstanding packaging which complements the appearance of the precious liquid contained within.
PRICE 29,99€
It's now AVAILABLE on Metro Store and Promocash (so ... only for professionals .. but a partnership with wine merchants will start in some weeks !)
Are you curious about this weird nectar ? Here is a good way to drink it !
It's now AVAILABLE on Metro Store and Promocash (so ... only for professionals .. but a partnership with wine merchants will start in some weeks !)
Are you curious about this weird nectar ? Here is a good way to drink it !
THE UNGAVA COCKTAIL > Recommended by winemanshow !
1 1/2 oz of gin Ungava
2 oz of ginger beer
7-8 cubes of concombre
1/4 oz of lime
2 oz of ginger beer
7-8 cubes of concombre
1/4 oz of lime
In your shaker, put some ice, add gin, cucumber and lime. Shake vigorously and put it in highball glass. Add ginger beer and garnish with a long piece of cucumber. ENJOY !
Magnum Brut, R de Ruinart _
TUESDAY 4 JANUARY 2013 > HAPPY NEW YEAR !!
The Chardonnay grape is the soul of the Maison Ruinart.
The grapes, resulting mainly from the Côte des Blancs and Montagne de Reims, is at the heart of all vintages.
Of great aromatic freshness, bright, pure light, it is the common thread in all his joints.
Delicate and fragile, Chardonnay flourishes and is a measure of its aromatic richness that over a slow maturation in the freshness of crayères: up to 3 years for non-vintage wines, 9-10 years for Dom Ruinart.
This maturation requires the head of a Master Cellars able to tame the whims of a variety like no other.
All this miracle called "Taste Ruinart" is this: in the brightness, intensity and elegance. It is these qualities that give the Ruinart taste and personality to share rare.
Of great aromatic freshness, bright, pure light, it is the common thread in all his joints.
Delicate and fragile, Chardonnay flourishes and is a measure of its aromatic richness that over a slow maturation in the freshness of crayères: up to 3 years for non-vintage wines, 9-10 years for Dom Ruinart.
This maturation requires the head of a Master Cellars able to tame the whims of a variety like no other.
All this miracle called "Taste Ruinart" is this: in the brightness, intensity and elegance. It is these qualities that give the Ruinart taste and personality to share rare.
Founded in 1721, the House of Ruinart was named after Benedictine monk
Dom Thierry Ruinart.
It is located at the entrance to the city of Reims,
where crayères (Gallo-Roman chalk pits) hewn out of the chalk subsoil
are the secret to a slow ageing process, normally lasting between three
and twelve years depending on the cuvée.
TASTING NOTES
Everything is around freshness and balanced "R" de Ruinart.
Chardonnay 40% Pinot Noir 50-55%
Pinot Meunier from 5 to 10%.
Pinot Meunier from 5 to 10%.
Its dress yellow with golden reflections.
BRILLIANCE > Crystalline.
NOSE > delicate and fruity.
BRILLIANCE > Crystalline.
NOSE > delicate and fruity.
There say aromas of pear flesh to clear
and nuts - hazelnuts, almonds.
And notes of white flowers, escorted
by aromas of buttered brioche and croissants.
In the mouth, its freshness dominant, it combines with harmony and roundness with a persistent length.
and nuts - hazelnuts, almonds.
And notes of white flowers, escorted
by aromas of buttered brioche and croissants.
In the mouth, its freshness dominant, it combines with harmony and roundness with a persistent length.
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