TUESDAY 4 JANUARY 2013 > HAPPY NEW YEAR !!
The grapes, resulting mainly from the Côte des Blancs and Montagne de Reims, is at the heart of all vintages.
Of great aromatic freshness, bright, pure light, it is the common thread in all his joints.
Delicate and fragile, Chardonnay flourishes and is a measure of its aromatic richness that over a slow maturation in the freshness of crayères: up to 3 years for non-vintage wines, 9-10 years for Dom Ruinart.
This maturation requires the head of a Master Cellars able to tame the whims of a variety like no other.
All this miracle called "Taste Ruinart" is this: in the brightness, intensity and elegance. It is these qualities that give the Ruinart taste and personality to share rare.
Of great aromatic freshness, bright, pure light, it is the common thread in all his joints.
Delicate and fragile, Chardonnay flourishes and is a measure of its aromatic richness that over a slow maturation in the freshness of crayères: up to 3 years for non-vintage wines, 9-10 years for Dom Ruinart.
This maturation requires the head of a Master Cellars able to tame the whims of a variety like no other.
All this miracle called "Taste Ruinart" is this: in the brightness, intensity and elegance. It is these qualities that give the Ruinart taste and personality to share rare.
Founded in 1721, the House of Ruinart was named after Benedictine monk
Dom Thierry Ruinart.
It is located at the entrance to the city of Reims,
where crayères (Gallo-Roman chalk pits) hewn out of the chalk subsoil
are the secret to a slow ageing process, normally lasting between three
and twelve years depending on the cuvée.
TASTING NOTES
Everything is around freshness and balanced "R" de Ruinart.
Chardonnay 40% Pinot Noir 50-55%
Pinot Meunier from 5 to 10%.
Pinot Meunier from 5 to 10%.
Its dress yellow with golden reflections.
BRILLIANCE > Crystalline.
NOSE > delicate and fruity.
BRILLIANCE > Crystalline.
NOSE > delicate and fruity.
There say aromas of pear flesh to clear
and nuts - hazelnuts, almonds.
And notes of white flowers, escorted
by aromas of buttered brioche and croissants.
In the mouth, its freshness dominant, it combines with harmony and roundness with a persistent length.
and nuts - hazelnuts, almonds.
And notes of white flowers, escorted
by aromas of buttered brioche and croissants.
In the mouth, its freshness dominant, it combines with harmony and roundness with a persistent length.